TURKEY BACON

Turkey bacon is a delicious and healthier alternative to traditional pork bacon. It's made from lean turkey meat and has less fat and fewer calories than regular bacon. Here's a complete recipe for making turkey bacon from scratch.



 Here's the recipe of Turkey Bacon:

Ingredients:


1 pound ground turkey

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon smoked paprika

1 tablespoon maple syrup

1 tablespoon apple cider vinegar

 

Instructions:


In a large mixing bowl, combine the ground turkey, salt, pepper, garlic powder, onion powder, and smoked paprika. Mix everything together thoroughly using your hands or a wooden spoon.

Preheat your oven to 375 degrees Fahrenheit.

Line a baking sheet with parchment paper. Divide the turkey mixture into 8 equal portions and shape each portion into a thin patty, about 1/4 inch thick. Place the patties on the prepared baking sheet.

In a small bowl, whisk together the maple syrup and apple cider vinegar. Brush the mixture over the top of each turkey patty.


Bake the turkey bacon in the oven for 15-20 minutes until cooked through and golden brown.

Once the turkey bacon is done, you can serve it in a variety of ways. Here are a few ideas:

As a breakfast side: Serve the turkey bacon alongside some scrambled eggs and whole wheat toast for a healthy breakfast.


In a BLT: Layer the turkey bacon on some whole wheat bread with lettuce, tomato, and mayonnaise for a delicious and healthier version of a classic BLT.

As a salad topping: Crumble the turkey bacon over a salad for some extra protein and flavor.


This turkey bacon recipe is easy to make and versatile. You can adjust the seasonings to your liking and use it in a variety of dishes. Plus, it's a great way to enjoy bacon without all the added fat and calories. Enjoy!